Almond Skin Bacon Bits

Plant Based & Food Waste - Almond Skin Bacon Bits

Ingredients:

• 1 cup Almond skins (leftover from blanching almonds)

• 1 tbsp Olive oil or vegetable oil

• 1.5 tbsp soy sauce

• 2 tbsp nutritional yeast

• 1/2 tbsp worcestershire sauce

• 1 tsp Smoked paprika

• 1/2 tsp Garlic powder

• 1/2 tsp Onion powder

• Pinch of salt & pepper

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare Almond Skins: Ensure the almond skins are dry. If they are still wet from blanching, pat them dry with a paper towel.

3. Seasoning: In a bowl, toss the almond skins with a small amount of olive oil or vegetable oil. Add salt, smoked paprika, and any additional seasonings like garlic powder or onion powder to taste. Mix well to ensure all the skins are evenly coated.

4. Spread on Baking Sheet: Spread the seasoned almond skins in a single layer on a baking sheet lined with parchment paper.

5. Bake: Bake in the preheated oven for about 10-15 minutes, or until the almond skins are crispy. Stir half way through.

6. Cool: Once done, remove from the oven and let them cool completely. They will continue to crisp up as they cool.

7. Store: Store in an airtight container at room temperature. They should stay crispy for several days.